Al Rayhan Restaurant, Al Twar 3, Dubai
Established in January 2000, Al Rayhan Restaurant opened its first branch in Dubai’s Al Twar area with a vision to bring authentic Persian and Arabic cuisine to the UAE dining scene. From the very beginning, Al Rayhan earned a loyal following for its traditional recipes, warm ambiance, and genuine hospitality – qualities that became the foundation of the group’s lasting succes.
Al Rayhan Restaurant, A l Wa s i t – Sharjah
After over a decade of success, Al Rayhan expanded its presence in 2013 with the opening of its second branch in Al Wasit, Sharjah. Designed to cater to a growing and diverse clientele, this branch maintained the same dedication to authentic cuisine and hospitality, while embracing a modern and family-friendly atmosphere.
Al Rayhan Restaurant, Sharjah Equestrian & Racing Club
In 2021, the group opened its third branch a t the Sharjah Equestrian and Racing Club, combining fine dining with a tranquil outdoor setting. This location showcases the perfect balance of tradition and modernity, making it a favorite destination for families and food enthusiasts alike.
Al Massah Al Thahabiah
Parties & Events Organizing
I n 2023, the group expanded further into the events and hospitality sector with the launch o f Al Massah Al Thahbiah Parties & Event Organizing. This company specializes in planning and managing social events such a s weddings, birthday celebrations, graduations, corporate gatherings, and community occasions. In addition t o full event organizing services, Al Massah Al Thahbiah provides essential event rentals including chairs, tables, chair covers, tablecloths, chafing dishes, plates, utensils, and a complete range of setup materials. With its dedication to quality, reliability, and seamless execution, Al Massah Al Thahbiah h a s quickly become a trusted name for clients seeking memorable and professionally managed events.
Al Rayhan Central Kitchen – Sharjah
To strengthen operations a n d m e e t growing demand, Al Rayhan Restaurant Group inaugurated its 5000 ft.2 state-of-the-art central kitchen i n January 2024. This facility represents a significant milestone, enhancing production capacity, quality control, and logistical efficiency across all Al Rayhan branches and catering services. I t a l s o enables t h e group t o seamlessly manage large-scale events a n d maintain consistent standards across all operations.
Al Adiyat Party Hall – Sharjah
In the same year, the group proudly launched Al Adiyat Party Hall, a premier venue located at the sharjah Equestrian and Racing Club. Designed for weddings, corporate functions, and private celebrations, Al Adiyat offers an elegant setting, exceptional service, and custom-tailored catering by Al Rayhan’s experienced team. It has quickly become one of the region’s most sought-after destinations for memorable events.
Fujiyama Restaurant – Under management by Al Rayhan Group
Expanding beyond its Persian and Arabic heritage, the group recently took over the management of Fujiyama Restaurant, a modern Asian dining concept. This venture reflects Al Rayhan’s commitment to innovation and its ability to manage diverse culinary exoeriences while maintaining excellence in service and hospitality.
Today, with more than two decades of dedication, growth, and innovation, Al Rayhan Restaurant Group stands as a trusted name in the UAE’s culinary landscape a brand that continues to evolve while preserving the essence of authentic Persian and Arabic hospitality.